Romantic Weddings

Rebecca & Wilson's pretty pink and purple wedding at TAMARIND HILL Singapore

We have been so incredibly fortunate to witness several beautiful weddings at our restaurants, and are ever grateful that these couples chose our spaces to celebrate their love and union.

Located at the edge of a tropical jungle, on top of a hill in the heart of the city or overlooking the sea surrounded by greenery, our wedding venues promise a stunning yet intimate backdrop for this meaningful occasion.

Our congratulations to all our couples!

Andrew & Wei Lin's intimate wedding at TAMARIND HILL Singapore

Chen Shun & Faith lit up our night at TAMARIND HILL Singapore!

Sheldon & Geraldine's pretty in pink union at TAMARIND HILL Singapore

Saying 'I do' outdoors in our garden - Sheldon & Geraldine's wedding at TAMARIND HILL Singapore 

Chee Wui & Tifanny celebrate their love in NEO TAMARIND Kuala Lumpur

For enquiries on Wedding / Private Functions / Events in TAMARIND HILL Singapore, please contact:
reservations@tamarindrestaurants.com or call us at +65 6278 6364. For enquiries on Wedding / Private Functions / Events in NEO TAMARIND/TAMARIND HILL Kuala Lumpur/TAMARIND SPRINGS, please contact: reservations@tamarindrestaurants.com or call us at +603 2148 3700/+603 2148 3200/+603 4256 9300 respectively.

Have A Baa-Rilliant Lunar New Year!

Herd in the Year of the Goat with an exceptional dining experience at our TAMARIND restaurants, amid lush jungle-luxe surroundings.  Available from tomorrow until 2 February until 5 March 2015, our Festive Set Menus promise to warm hearts and celebrate seasonal ingredients with our fresh take on IndoChinese cuisine!

Seafood Platter starter at TAMARIND HILL Singapore.

Over at TAMARIND HILL Singapore, the Festive Menu takes on a home-style theme and gives it a luxuriously innovative twist. Savour a Seafood Platter to start, featuring favourites such as Crispy Noodle With Tiger Prawn, Pan-Seared Scallop With Thai Mango Salad, Pork in Fresh Roll and a Salmon Roe Salad. Imagine the flavours that will follow! 

Deep Fried White Prawns With Marmite Sauce at TAMARIND SPRINGS, Kuala Lumpur

Stir Fried Chicken With Mixed Ginko, Chinese Jujube, Water Chestnut and Dried Chili at TAMARIND SPRINGS Kuala Lumpur

Savour a mouth-watering fusion of Thai flavours and Chinese New Year at TAMARIND SPRINGS Kuala Lumpur with dishes such as Deep Fried White Prawns With Marmite Sauce; Steamed White Pomfret in Ginger Sauce and Stir Fried Chicken With Mixed Ginko, Chinese Jujube, Water Chestnut and Dried Chili. 

Grilled Stuffed Duck with Green Peppercorn Sauce & Poh Choy at TAMARIND HILL Kuala Lumpur

Double Flavor Thai & Chinese Red Tilapia at TAMARIND HILL Kuala Lumpur

Baked Lotus Seed, Red Bean, Dates & Thai Tea Jelly With Pancake & Coconut Ice Cream at TAMARIND HILL Kuala Lumpur

In TAMARIND HILL Kuala Lumpur, lip-smacking seasonal dishes delight the tastebuds! The Festive Menu highlights include Sang Choi Bao (Spicy Minced Chicken In Iceberg Lettuce); Grilled Stuffed Duck with Green Peppercorn Sauce & Poh Choy; Double Flavor Thai & Chinese Red Tilapia and desserts like Baked Lotus Seed, Red Bean, Dates & Thai Tea Jelly With Pancake & Coconut Ice Cream.

Roasted Honey Duck With Ginger, Baby Kailan, Sesame & Mandarin Orange Sauce at NEO TAMARIND

Miso Cod Fish, Bok Choy With Long Life Noodles & Jalapeno at NEO TAMARIND

Last but not certainly not least, NEO TAMARIND brings a wonderfully innovative menu to the table with dishes like Roasted Honey Duck With Ginger, Baby Kailan, Sesame & Mandarin Orange Sauce and Miso Cod Fish, Bok Choy With Long Life Noodles & Jalapeno. 

Don’t miss out also on the season’s must-have dish, TAMARIND’s Yee Sang with Fresh Salmon - bring a herd of 10 and enjoy a large complimentary serving! Call us at +65 6278 6364 in Kuala Lumpur or +65 6278 6364 in Singapore to book a table! Log on to our website for full menus and details.

Love Is In Our Air

Romance the night away at TAMARIND HILL Singapore.

Intimate interiors - privacy guaranteed!

At the top of a hill, by the edge of a jungle or from the balcony of a grand mansion, romance beckons. Accompanied by rustic-luxe surroundings, an intimate candlelit dinner, soft-spoken dulcet tones and other expressions of love. There is nowhere more romantic to celebrate Valentine's Day. 

Salmon Tartar served with Black Caviar and Cold Lobster sauce at NEO TAMARIND.

Our chefs have dreamed up seductive menus highlighting super sexy dishes to heighten the senses and delight!

Savour the Avocado Salad Tossed with Prawns and Mixed Fruit at TAMARIND SPRINGS.

Creative deliciousness at NEO TAMARIND - Firewood Pan Roasted Golden Sea Bass with spicy Tapioca Pearls and Sea-Urchin Sauce.

NEO TAMARIND serves up Firewood Oven Roasted Rack of Lamb with a Herb Crust Accompanied By Ratatouille, Potato Balls and Pink Peppercorn Sauce.

Grand finale at TAMARIND HILL Kuala Lumpur - Crispy Triple Stuffed Sweet Sticky Rice, Soya Pudding Topped With Mixed Fruit and Vanilla Ice-cream with Sweet Chili Flake

Escape to your choice of TAMARIND HILL in Kuala Lumpur, TAMARIND HILL in Singapore, TAMARIND SPRINGS in Kuala Lumpur, NEO TAMARIND in Kuala Lumpur or CHEONG FATT TZE RESTAURANT in Penang, to romance the occasion of Valentine's Day! Make your reservations today!

Samadhi Introduces Flights to Tioman!

We are very pleased to introduce flights from Kuala Lumpur to Tioman Island 3 times a week, from  12 October 2014.

Now, Tioman is closer than ever on a short 1 hour and 15 minutes flight away from Kuala Lumpur's Subang Airport. Our Cessna Grand Caravan with its 10-passenger capacity, will fly guests to and fro every Tuesday, Wednesday and Sunday. 

To make a booking, call us on +603 2161 0769 or email us at flights@samadhiretreats.com  

See you on board!

PS. It's open to both JAPAMALA guests as well as the everyone else!

David Doubilet’s Feast For The Eyes

Tamarind Hill Singapore invites you to come face to face with the man behind the images.

Explorer of the unknown. Adventurer beneath the waves. National Geographic photographer. Legend. 

In town for the first-ever National Geographic Live in Singapore, David Doubilet is a man who has captured not only fantastic images of hidden worlds but also our hearts and imaginations. With a career that has spanned five decades, he has brought us image after image of coral reefs, historic shipwrecks, ocean predators and exotic marine creatures. He surfaces at Tamarind Hill, Singapore:

Date: Sunday, 24 August 2014
Time: 4pm

Take the plunge and join us as David takes us on his magical mystery tour and life behind the camera! Please RSVP to singapore@tamarindrestaurants.com if you are interested!

Photographs courtesy of Steve Jones and Jennifer Hayes.

We need your love!

Please show us your love and nominate us for Expatriate Lifestyle's Best of Malaysia Awards 2014! Just click on the link and insert our names in the following categories!

Best Resort - Japamala
Best Romantic Stay - Japamala
Best Boutique Stay - Villa Samadhi
Best Short Stay - Villa Samadhi
Best Restaurant (non hotel) - Tamarind Springs
Best Hotel Dining & Entertainment Experience - Mandi Mandi, Japamala

Thank you for your support always!!

Bucket List: Tioman Island

You. Me. Here.

Swim in the world's clearest waters... look out for Tioman Island on the list! Yup, that's our jetty right there....We can't wait to welcome you to Japamala Resort!

Welcome to The Blue Mansion, A Cheong Fatt Tze Legacy!

Restored to former grandeur

Hello again! We kick off with big news! We are super excited to announce the opening of The Blue Mansion, a Cheong Fatt Tze Legacy in the lovely historic island of Penang. 

You may recognise this iconic blue mansion as the home of the "Last Mandarin and First Capitalist of China" - Cheong Fatt Tze, who built this home at the turn of the century. It is an historic and iconic landmark, one of only three UNESCO heritage award-winning buildings in Penang, and the only one garnering the Most Excellent Award accolade. Widely believed to have been the tycoon's favourite home, it is the ideal destination to enjoy Penang’s unique historical and cultural tapestry.

Stunning interiors befitting of a grand home

Choose from several room categories

Modern luxury comforts in world heritage prestige

We have put a lot of work into transforming this amazing piece of heritage to its former grandeur. The mansion comprises 18 rooms, each individually themed and furnished with luxurious amenities alongside precious heirlooms from the family’s private collection. A new addition to The Blue Mansion is the Cheong Fatt Tze Restaurant, serving exquisite modern Cantonese cuisine. The Mansion will also feature a swimming pool surrounded by beautiful Chinese gardens, and a SAMADHI Spa.

Cheong Fatt Tze Restaurant for delicious modern Cantonese cuisine

Fusion at its best

To celebrate the opening of The Blue Mansion, the hotel is currently offering special rates on rooms and packages including an exclusive 4-night package in The Blue Mansion and Villa Samadhi in Kuala Lumpur for two at RM2670 nett valid until 31 August 2014.

We hope to see you here!

McHenry Hohnen Wine-Tasting at ECO Gourmet Cafe

One Thursday evening, Straits Wine organized an informal get-together to sample some of McHenry Hohnen's wines. The winemaker himself, Mr Murray McHenry was here to share with guests some of his cultivations from Margaret River.

The wines sampled that evening were :

MCHENRY HOHNEN ROCKY ROAD CHARDONNAY 2010

MCHENRY HOHNEN SEMILLON SAUVIGNON BLANC 2011

MCHENRY HOHNEN CABERNET MERLOT 2009

MCHENRY HOHNEN ROLLING STONE 2009

MCHENRY HOHNEN ROCKY ROAD ZINFANDEL 2010

Fine wines and canapes like grilled watermelon with oven- dried tomato & basil; tuna tataki with mango salsa; seared scallop with mocha foam; mushroom bruschetta,truffle oil; goat's cheese mousse on crouton - at a cost of just $35!!

Till the next wine party, stay tuned!

A New ECO-logy

ECO Gourmet Cafe in Singapore is our latest addition.
And starting from March, it has a new culinary expert. Executive Chef, Thiti Thammanatr who has won multiple awards leading the hugely successful Tamarind Hill and NEO Tamarind restaurants in Kuala Lumpur, Malaysia is now reassigned by the managing company (Samadhi Retreats)
to lead both culinary teams at ECO as well as Tamarind Hill in Singapore.
Chef Thiti, vested with international experience and deep knowledge of different cuisines will definitely add an edge to ECO’s current menu.

The Restaurant

Dining at ECO is intended to be a refined yet unpretentious experience; its rustic-luxe façade, the laid-back atmosphere, it’s delicious menu, an extensive yet inexpensive wine selection, and bundled with its sincere hospitality. Located in the heart of Labrador Nature Reserve, this is one place to dine close to nature. Now open every day, the restaurant also makes the perfect venue for weddings, special celebrations, private parties and corporate functions. 'Dine By Design' is a personalized service ECO offers for unique requirements and one-of-a-kind setups catered to your needs.

Location & History

Located in a hotbed of historical sights opposite the Labrador secret tunnels where the park contains many historical relics from World War II left behind by the British. The nature reserve and park, formerly known as Pasir Panjang Beach is currently managed by National Parks Singapore and boasts the only rocky sea-cliff in Singapore. The 10-hecter coastal vegetation was gazetted as a nature reserve in January 2002 not only offers rich biodiversity, but played a significant role in the history of Singapore in World War II.

WE'RE NOW OPEN 7 DAYS A WEEK!

RESTAURANT
Mondays to Fridays
Lunch: 12noon – 2.30pm
Dinner: 6.30-10.30pm

Saturdays & Sundays
11am-10.30pm


LOUNGE
Mondays to Fridays
12noon – 10.30pm

Saturdays & Sundays
11am-10.30pm

Tamarind Hill Singapore - OPENING SOON!

Nestled atop the forested Labrador Nature Reserve, Tamarind Hill is perfectly reminiscent of the original Tamarind Hill in Kuala Lumpur, preserving the milieu of being in a stand-alone historic colonial bungalow amid a vastly green surrounding.

Malaysian diners who have had the experience dining with us in that beautiful 100 year-old colonial bungalow which we had occupied for 8 good years, will immediately sense a familiar air here...

The ambiance, those who follow and regularly dine at any of our Tamarinds, will notice the unmistakable rustic-luxe Asian character and flair which quintessentially defines us. The cuisine, staying true to what defines us, delicious Thai food true in flavor and intensity.

Our food designer and culinary expert Chef Thiti Thamanatr is Canadian-Thai originally a native in Bangkok. After his stunning tribute over the last 3 years in Tamarind Hill KL when it reopened since its relocation to the city from the suburb of Ampang in that charming colonial bungalow, Thiti is now reassigned to work his magic in Singapore. He shall introduce western methods, techniques and presentation style as well as creatively injecting ingredients never attempted before or explored in traditional Thai cuisine, all without departing from true Thai flavors.
With 3 distinct dining areas which includes lanai dining open to the jungle, intimate seating within the house in private corners and quiet section and the vast green lawn that opens to sea view, as well as a welcoming long bar at the front of house. It is an elegant and quiet place for lunch and dinner, an atmospheric venue for any party or occasion. A retreat by day, a holiday by night.
Tamarind Hill Singapore has settled in and ready to open its doors in a few months time! For queries, email us at sales@tamarindrestaurants.com

JapaMala Resort Bags Top Industry Awards!

Flying out to the resort last week for just 4 days to recharge was simply the best decision we've made in months. And being stranded there for an extra day due to strong winds, simply can't complain! With such amazing sunny weather, we didn't remember it was the last leg of the monsoon. And frankly, we didn't care. For 8 years, 8 monsoons....it has always been wonderful at the resort. Rain or shine. How time flies...JapaMala is already 8 years old! 8 amazing years.

Being the only boutique resort on Tioman island and one of the only two Relais & Chateaux
properties in Malaysia, JapaMala has recently bagged 3 top Trip Advisor's Traveler's Choice Awards 2012 as well as 5 top HAPA awards 2010-2012.

About TripAdvisor
Trip Advisor, the world' largest travel site is a trusted source for travelers around the world looking for timely, reliable information for their travel destinations awards JapaMala 3 key Traveler's Choice Awards, Top 20 Hotels for Service Malaysia, Top 25 Relaxation/Spa Hotels in Malaysia and Top 25 Hotels in Malaysia.

About HAPA
Also recognized by Hospitality Asia Platinum Awards (HAPA) with five awards 2010-2012, Award for Excellence, HAPA Best Boutique Hotel/Resort, Top 10 HAPA Best ALL-Day Dining Restaurant, Tamarind Tioman, Top 10 HAPA Service Excellence, Top 10 HAPA Most Unique F&B Concept, Mandi-Mandi and Top 5 Resort of the year. HAPA recognizes and rewards the crème de la crème of the hospitality industry at all levels, a signature event that is much anticipated by hoteliers in the region.

For us, JapaMala is a very small place that fills a very big part in our hearts. From a truly humble beginning to its huge success today, JapaMala's magic could not have prevailed without the pure effort of our innkeepers - our team of devoted staff - who truly understand our passion and vision, the meaning of genuine hospitality, and who keep the Samadhi experience alive everyday.
Aruni Sutchai (aka Lah) has been a fantastic leader as Resident Manager over the last 8 years. There are so many challenges running a resort out there in the middle of nowhere simultaneously maintaining quality of standard. Managing import of provision and disposing of garbage are equally tricky. Simply because we're at the mercy of the forces of nature as well as the incompetence of third party transportation. Against all odds, we think the JapaMala team, under the leadership of Lah, has managed with outstanding effort in problem-solving and decision-making to ensure all our guests are looked after tremendously.



About JapaMala Resort & our Eco-Luxe Philosophy
The resort comprises of 13 rooms hidden amidst 11 acres of lush tropical rainforest. Charming Malay village-style villas and chalets are positioned in the most breathtaking spots. In true seclusion, JapaMala is a one village-one resort property flanked by our own private beach. Sought after by nature-lovers, honey-mooners and those yearning to simply indulge in an unadulterated way of life close to nature.

Known as an 'eco-luxe' resort, bringing man closer to nature is our core philosophy. From this, comes the idea to create the most unforgettable experiences for people who seek the same connection with nature. In line with the guidelines of 'Responsible Tourism', no trees were ever felled, wild habitats remain preserved and the entire resort was built completely around its natural landscape. As a result, no two rooms are the same. And each is unique, taking character of the land upon which it is built. Beautifully designed by natural streams, steep cliffs and towering boulders, JapaMala possesses the most stunning nature-inspired villas on the island.

Among other eco-conscious efforts are the prevalent use of second-hand timber which are sourced from all over the country, environmentally friendly waste management and ensuring none goes into the sea, we also eschew plastic by eliminating the use of shower caps, import of plastic mineral water into the island (as much as we can) by producing reverse osmosis drinking water from the resort's natural river instead, conserve electricity with use of key-card system and encourage guests to change towels less frequently.

Awards and Accolades:

Ø The Award for excellence, HAPA Best Boutique Hotel/Resort 2010-2012

Ø Top 10 HAPA Best All-Day Dining Restaurant / Tamarind Tioman / 2010-2012

Ø Top 10 HAPA Service Excellence 2010-2012

Ø Top 10 HAPA Most Unique F&B Concept / Mandi-Mandi / 2010-2012

Ø HAPA Top 5 Hotel / Resort of the Year / 2010-2012

Ø HAPA Regional Series 2011-2013 – Participating Nominee

Ø Trip Advisor Travelers' Choice® 2012 Winner - Top 20 Hotels for Service in Malaysia

Ø Trip Advisor Travelers' Choice® 2012 Winner - Top 25 Relaxation / Spa Hotels in Malaysia

Ø Trip Advisor Travelers' Choice® 2012 Winner - Top 25 Hotels in Malaysia

Ø Expatriate Lifestyle - Best of Malaysia Awards 2011

Ø Relais & Chateaux Best Bar Lounge Trophy /Mandi-Mandi/2010

Ø Best Romantic Stay : Excellence Award

Ø Globerati.com - Top 10 Ultra Boutique Hotels In The World

Ø International Restaurant and Hotel Awards (IRHA), 2nd Place, Breathtaking Views - 2008

Ø International Restaurant and Hotel Awards (IRHA), 3rd Place, Best Design Luxury - 2008

In summary, with views in living colors, sites that hoist your spirits, food that nurse your soul and hospitality that is abundant, many say JapaMala is one holistic experience. A state of mind. See you there!

It's a jungle out there, Bambi!

We finally got Bambi, our palm civet cat to JapaMala Resort, as initially intended. It's her new home away from home in total wilderness, exactly where she belongs. Story here.

Passage to Malaysia : JapaMala Resort, Tioman Island

Tioman Island is only a 50-min flight away from Kuala Lumpur. Come visit!
Thanks to our friends Denise and David:) Appreciate your effort very much on this show.

Malaysia International Gourmet Festival 2011

From your dinner table to an overnight sensation. Yes! With Villa Samadhi having finally 'arrived' in KL city, we're offering a seriously attractive and value-for-money bundle with our restaurants.

Once again, NEO Tamarind and Tamarind Springs Restaurant are participating in the MIGF 2011 this October. Our festival packages are as follows :

NEO Tamarind Festival package at Villa Samadhi is priced at RM 1,196 nett only. And Tamarind Springs' at RM 1,146 nett only.
Either one includes:

· One (1) night’s accommodation in a the 'Sarang'
· Sumptuous breakfast for two
· Festival multi-course dinner at respective restaurant for 2 with a bottle of wine
· Shuttle service to and from Villa Samadhi to restaurant
· Return airport transfers (foreign diners)

An additional night’s stay with breakfast for two is priced at RM 576 nett (per night) only for the 'Sarang' category!

This offer is valid from 01 to 31 October 2011. For bookings and other details, call 03-21610769 or email reservations@villasamadhi.com.my

Apresto!

Ciao buon giorno! Il Tempio seizes operation to make way for a bigger and better plan. More on this in the next couple of months but a new delicious dining concept is coming your way! Something casual, something for the family, something fresh and definitely something yummy:)

KL's Ultimate Treat to Nest In

We finally got 10 rooms up and running. There're 11 more to go.... Certainly taking us a very long time to complete but really gratifying to see how becoming Villa Samadhi is, in absolute russet harmony. And that it has been developed so organically from day one. Every nook and cranny has our attention. Happy to be providing a secret little pad for KLites to escape and vegetate for the weekend.

If you need a place to reboot and replenish, a place recess enough to relinquish all your dramas, the villa is definitely the right place to rekindle your spirit. Or re-ignite your passion. Come away renewed without leaving KL!
Modern Malaysian fare is offered at Mandi-Mandi all day, exclusive to house guests only. Great breakfast menu, both local and international hot and cold selection. Sits right by the 'lagoon' hence its name, just like the other Mandi-Mandi at JapaMala Tioman as well as the one in Taman TAR KL. Exquisite atmosphere by night.

Bumbung, a little shack up on the roof offers some view of the KL skyline. Cool place to laze around for afternoon or after-dinner drinks. Samadhi in Sanskrit means STATE OF MIND. Reinstate the rhythm of life in the wake of a complete dream state. Welcome to our Samadhi Retreat.

No. 8, Jalan Madge,
Taman U Thant,
Ampang, KL

Phone : +603-21432300
Email : reservations@villasamadhi.com.my

More photos and more news coming. Watch this space.