Appetizers TO DIE FOR - Il Tempio

If you're dining in Il Tempio for the first time and don't know what to order, try these two contemporary dishes :

Porcini Mushroom cream with Truffle oil, topped with stewed spring onions, pan-fried Foie Gras & Vanilla salt

Beef Carpaccio sandwiched in Parmesan Chips

Il Tempio

Imagine dining Italian in a fashionably rustic Asian ambiance?
YES! Inspired by Buddhist monasteries, Il Tempio literally means The Temple.

Tagged 'The Temple of Fine Italian Cuisine', Il Tempio depicts the magic in transmuting passions - gourmet, green space and a great philosophy to go with :
Chef Daniele Sarno from Tuscany whose previous tenure in the world-renowned one Michelin-starred Castello Banfi, arrived in Malaysia for the very first time with a heart filled with excitement, and since, a mind hungry for ideas. The endless possibilities of innovative style cooking with fresh local herbs makes this part of the world a young chef's playground.

His Jungle-Luxe Lunch Series comprises of pizzas, piadinis and hot Italian meals that are only available during lunchtime. In the day, Il Tempio is colored by the luxuriant wild and one who appreciates green space will find it typically soothing and quiet here.

Come dinner time and the restaurant transforms into a complete satiety where both cuisine and charm are but a satori.


Il Tempio may satiate the hunger of fans of Italian cuisine but for those simply looking for a little magic, quell not till sated and spent;)