Monday, February 16, 2009

Appetizers TO DIE FOR - Il Tempio

If you're dining in Il Tempio for the first time and don't know what to order, try these two contemporary dishes :

Porcini Mushroom cream with Truffle oil, topped with stewed spring onions, pan-fried Foie Gras & Vanilla salt
Beef Carpaccio sandwiched in Parmesan Chips


sharil said...

do you have an on-line ala carte menu with pricing?

me said...

The restaurant looks interesting and I would like to visit it when I'm in KL this weekend. Can you give me directions of how to get there from KLCC?

janet lee said...

I would like to know what time you open for dinner; cannot find this on the website or blogspot.