If you're dining in Il Tempio for the first time and don't know what to order, try these two contemporary dishes :
Porcini Mushroom cream with Truffle oil, topped with stewed spring onions, pan-fried Foie Gras & Vanilla salt
Monday, February 16, 2009
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do you have an on-line ala carte menu with pricing?
The restaurant looks interesting and I would like to visit it when I'm in KL this weekend. Can you give me directions of how to get there from KLCC?
I would like to know what time you open for dinner; cannot find this on the website or blogspot.
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