Monday, February 9, 2015

Romantic Weddings

Rebecca & Wilson's pretty pink and purple wedding at TAMARIND HILL Singapore
We have been so incredibly fortunate to witness several beautiful weddings at our restaurants, and are ever grateful that these couples chose our spaces to celebrate their love and union.

Located at the edge of a tropical jungle, on top of a hill in the heart of the city or overlooking the sea surrounded by greenery, our wedding venues promise a stunning yet intimate backdrop for this meaningful occasion.

Our congratulations to all our couples!


Andrew & Wei Lin's intimate wedding at TAMARIND HILL Singapore

Chen Shun & Faith lit up our night at TAMARIND HILL Singapore!

Sheldon & Geraldine's pretty in pink union at TAMARIND HILL Singapore

Saying 'I do' outdoors in our garden - Sheldon & Geraldine's wedding at TAMARIND HILL Singapore 

Chee Wui & Tifanny celebrate their love in NEO TAMARIND Kuala Lumpur

For enquiries on Wedding / Private Functions / Events in TAMARIND HILL Singapore, please contact:
reservations@tamarindrestaurants.com or call us at +65 6278 6364. For enquiries on Wedding / Private Functions / Events in NEO TAMARIND/TAMARIND HILL Kuala Lumpur/TAMARIND SPRINGS, please contact: reservations@tamarindrestaurants.com or call us at +603 2148 3700/+603 2148 3200/+603 4256 9300 respectively.

Tuesday, February 3, 2015

Have A Baa-Rilliant Lunar New Year!

Herd in the Year of the Goat with an exceptional dining experience at our TAMARIND restaurants, amid lush jungle-luxe surroundings.  Available from tomorrow until 2 February until 5 March 2015, our Festive Set Menus promise to warm hearts and celebrate seasonal ingredients with our fresh take on IndoChinese cuisine!

Seafood Platter starter at TAMARIND HILL Singapore.
Over at TAMARIND HILL Singapore, the Festive Menu takes on a home-style theme and gives it a luxuriously innovative twist. Savour a Seafood Platter to start, featuring favourites such as Crispy Noodle With Tiger Prawn, Pan-Seared Scallop With Thai Mango Salad, Pork in Fresh Roll and a Salmon Roe Salad. Imagine the flavours that will follow! 

Deep Fried White Prawns With Marmite Sauce at TAMARIND SPRINGS, Kuala Lumpur
Stir Fried Chicken With Mixed Ginko, Chinese Jujube, Water Chestnut and Dried Chili at TAMARIND SPRINGS Kuala Lumpur


Savour a mouth-watering fusion of Thai flavours and Chinese New Year at TAMARIND SPRINGS Kuala Lumpur with dishes such as Deep Fried White Prawns With Marmite Sauce; Steamed White Pomfret in Ginger Sauce and Stir Fried Chicken With Mixed Ginko, Chinese Jujube, Water Chestnut and Dried Chili. 


Grilled Stuffed Duck with Green Peppercorn Sauce & Poh Choy at TAMARIND HILL Kuala Lumpur
Double Flavor Thai & Chinese Red Tilapia at TAMARIND HILL Kuala Lumpur
Baked Lotus Seed, Red Bean, Dates & Thai Tea Jelly With Pancake & Coconut Ice Cream at TAMARIND HILL Kuala Lumpur
In TAMARIND HILL Kuala Lumpur, lip-smacking seasonal dishes delight the tastebuds! The Festive Menu highlights include Sang Choi Bao (Spicy Minced Chicken In Iceberg Lettuce); Grilled Stuffed Duck with Green Peppercorn Sauce & Poh Choy; Double Flavor Thai & Chinese Red Tilapia and desserts like Baked Lotus Seed, Red Bean, Dates & Thai Tea Jelly With Pancake & Coconut Ice Cream.

Roasted Honey Duck With Ginger, Baby Kailan, Sesame & Mandarin Orange Sauce at NEO TAMARIND

Miso Cod Fish, Bok Choy With Long Life Noodles & Jalapeno at NEO TAMARIND

Last but not certainly not least, NEO TAMARIND brings a wonderfully innovative menu to the table with dishes like Roasted Honey Duck With Ginger, Baby Kailan, Sesame & Mandarin Orange Sauce and Miso Cod Fish, Bok Choy With Long Life Noodles & Jalapeno. 

Don’t miss out also on the season’s must-have dish, TAMARIND’s Yee Sang with Fresh Salmon - bring a herd of 10 and enjoy a large complimentary serving! Call us at +65 6278 6364 in Kuala Lumpur or +65 6278 6364 in Singapore to book a table! Log on to our website for full menus and details.

Monday, January 26, 2015

Love Is In Our Air

Romance the night away at TAMARIND HILL Singapore.
Intimate interiors - privacy guaranteed!
At the top of a hill, by the edge of a jungle or from the balcony of a grand mansion, romance beckons. Accompanied by rustic-luxe surroundings, an intimate candlelit dinner, soft-spoken dulcet tones and other expressions of love. There is nowhere more romantic to celebrate Valentine's Day. 


Salmon Tartar served with Black Caviar and Cold Lobster sauce at NEO TAMARIND.

Our chefs have dreamed up seductive menus highlighting super sexy dishes to heighten the senses and delight!

Savour the Avocado Salad Tossed with Prawns and Mixed Fruit at TAMARIND SPRINGS.
Creative deliciousness at NEO TAMARIND - Firewood Pan Roasted Golden Sea Bass with spicy Tapioca Pearls and Sea-Urchin Sauce.
NEO TAMARIND serves up Firewood Oven Roasted Rack of Lamb with a Herb Crust Accompanied By Ratatouille, Potato Balls and Pink Peppercorn Sauce.
Grand finale at TAMARIND HILL Kuala Lumpur - Crispy Triple Stuffed Sweet Sticky Rice, Soya Pudding Topped With Mixed Fruit and Vanilla Ice-cream with Sweet Chili Flake
Escape to your choice of TAMARIND HILL in Kuala LumpurTAMARIND HILL in SingaporeTAMARIND SPRINGS in Kuala LumpurNEO TAMARIND in Kuala Lumpur or CHEONG FATT TZE RESTAURANT in Penang, to romance the occasion of Valentine's Day! Make your reservations today!






Thursday, October 9, 2014

Samadhi Introduces Flights to Tioman!


We are very pleased to introduce flights from Kuala Lumpur to Tioman Island 3 times a week, from  12 October 2014.

Now, Tioman is closer than ever on a short 1 hour and 15 minutes flight away from Kuala Lumpur's Subang Airport. Our Cessna Grand Caravan with its 10-passenger capacity, will fly guests to and fro every Tuesday, Wednesday and Sunday. 

To make a booking, call us on +603 2161 0769 or email us at flights@samadhiretreats.com  
See you on board!
PS. It's open to both JAPAMALA guests as well as the everyone else!



Sunday, August 17, 2014

David Doubilet’s Feast For The Eyes




Tamarind Hill Singapore invites you to come face to face with the man behind the images.

Explorer of the unknown. Adventurer beneath the waves. National Geographic photographer. Legend. 

In town for the first-ever National Geographic Live in Singapore, David Doubilet is a man who has captured not only fantastic images of hidden worlds but also our hearts and imaginations. With a career that has spanned five decades, he has brought us image after image of coral reefs, historic shipwrecks, ocean predators and exotic marine creatures. He surfaces at Tamarind Hill, Singapore:

Date: Sunday, 24 August 2014
Time: 4pm

Take the plunge and join us as David takes us on his magical mystery tour and life behind the camera! Please RSVP to singapore@tamarindrestaurants.com if you are interested!


Photographs courtesy of Steve Jones and Jennifer Hayes.




Thursday, August 14, 2014

We need your love!

Please show us your love and nominate us for Expatriate Lifestyle's Best of Malaysia Awards 2014! Just click on the link and insert our names in the following categories!
Best Resort - Japamala
Best Romantic Stay - Japamala
Best Boutique Stay - Villa Samadhi
Best Short Stay - Villa Samadhi
Best Restaurant (non hotel) - Tamarind Springs
Best Hotel Dining & Entertainment Experience - Mandi Mandi, Japamala
Thank you for your support always!!

Thursday, July 31, 2014

Bucket List: Tioman Island


You. Me. Here.
Swim in the world's clearest waters... look out for Tioman Island on the list! Yup, that's our jetty right there....We can't wait to welcome you to Japamala Resort!