|Seafood Platter starter at TAMARIND HILL Singapore.|
|Deep Fried White Prawns With Marmite Sauce at TAMARIND SPRINGS, Kuala Lumpur|
|Stir Fried Chicken With Mixed Ginko, Chinese Jujube, Water Chestnut and Dried Chili at TAMARIND SPRINGS Kuala Lumpur|
Savour a mouth-watering fusion of Thai flavours and Chinese New Year at TAMARIND SPRINGS Kuala Lumpur with dishes such as Deep Fried White Prawns With Marmite Sauce; Steamed White Pomfret in Ginger Sauce and Stir Fried Chicken With Mixed Ginko, Chinese Jujube, Water Chestnut and Dried Chili.
|Grilled Stuffed Duck with Green Peppercorn Sauce & Poh Choy at TAMARIND HILL Kuala Lumpur|
|Double Flavor Thai & Chinese Red Tilapia at TAMARIND HILL Kuala Lumpur|
|Baked Lotus Seed, Red Bean, Dates & Thai Tea Jelly With Pancake & Coconut Ice Cream at TAMARIND HILL Kuala Lumpur|
|Roasted Honey Duck With Ginger, Baby Kailan, Sesame & Mandarin Orange Sauce at NEO TAMARIND|
|Miso Cod Fish, Bok Choy With Long Life Noodles & Jalapeno at NEO TAMARIND|
Last but not certainly not least, NEO TAMARIND brings a wonderfully innovative menu to the table with dishes like Roasted Honey Duck With Ginger, Baby Kailan, Sesame & Mandarin Orange Sauce and Miso Cod Fish, Bok Choy With Long Life Noodles & Jalapeno.
Don’t miss out also on the season’s must-have dish, TAMARIND’s Yee Sang with Fresh Salmon - bring a herd of 10 and enjoy a large complimentary serving! Call us at +65 6278 6364 in Kuala Lumpur or +65 6278 6364 in Singapore to book a table! Log on to our website for full menus and details.