Monday, February 27, 2012

A New ECO-logy


ECO Gourmet Cafe in Singapore is our latest addition.
And starting from March, it has a new culinary expert. Executive Chef, Thiti Thammanatr who has won multiple awards leading the hugely successful Tamarind Hill and NEO Tamarind restaurants in Kuala Lumpur, Malaysia is now reassigned by the managing company (Samadhi Retreats)
to lead both culinary teams at ECO as well as Tamarind Hill in Singapore.

Chef Thiti, vested with international experience and deep knowledge of different cuisines will definitely add an edge to ECO’s current menu.



The Restaurant

Dining at ECO is intended to be a refined yet unpretentious experience; its rustic-luxe fa├žade, the laid-back atmosphere, it’s delicious menu, an extensive yet inexpensive wine selection, and bundled with its sincere hospitality. Located in the heart of Labrador Nature Reserve, this is one place to dine close to nature. Now open every day, the restaurant also makes the perfect venue for weddings, special celebrations, private parties and corporate functions. 'Dine By Design' is a personalized service ECO offers for unique requirements and one-of-a-kind setups catered to your needs.


Location & History

Located in a hotbed of historical sights opposite the Labrador secret tunnels where the park contains many historical relics from World War II left behind by the British. The nature reserve and park, formerly known as Pasir Panjang Beach is currently managed by National Parks Singapore and boasts the only rocky sea-cliff in Singapore. The 10-hecter coastal vegetation was gazetted as a nature reserve in January 2002 not only offers rich biodiversity, but played a significant role in the history of Singapore in World War II.


WE'RE NOW OPEN 7 DAYS A WEEK!


RESTAURANT

Mondays to Fridays
Lunch: 12noon – 2.30pm
Dinner: 6.30-10.30pm

Saturdays & Sundays
11am-10.30pm


LOUNGE
Mondays to Fridays
12noon – 10.30pm

Saturdays & Sundays
11am-10.30pm

No comments: